Flying Squid to No Stupid [email protected] • 3 days agoI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?lemmy.worldmessage-square71fedilinkarrow-up1124file-text
arrow-up1124imageI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?lemmy.worldFlying Squid to No Stupid [email protected] • 3 days agomessage-square71fedilinkfile-text
minus-square@[email protected]linkfedilinkEnglish4•2 days agoOnions. Damn onions. I will puke if I feel a piece of onion in my mouth. There are other foods, but onion is the worst for me. I can understand those folks.
minus-square@[email protected]linkfedilink4•2 days agoWhereas I love onions and garlic, but the texture of bananas and dragon fruit, bleurgh.
Onions. Damn onions. I will puke if I feel a piece of onion in my mouth. There are other foods, but onion is the worst for me. I can understand those folks.
Whereas I love onions and garlic, but the texture of bananas and dragon fruit, bleurgh.