Flying Squid to No Stupid [email protected] • 2 months agoI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?lemmy.worldmessage-square71fedilinkarrow-up1126file-text
arrow-up1126imageI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?lemmy.worldFlying Squid to No Stupid [email protected] • 2 months agomessage-square71fedilinkfile-text
minus-squareFlying SquidOPlinkfedilink4•2 months agoI love mustard. I don’t know that I’d love coconut and mustard. And I’d try almost anything with coconut.
minus-squareDharma Curious (he/him)linkfedilink7•2 months agoDo you like Indian food? A ton of curries have both mustard and coconut in them. It’s not prepared mustard like Frenches, it’s the seeds, toasted in a pan, and then ground. It’s amazing
minus-squareFlying SquidOPlinkfedilink1•2 months agoI do like Indian food, but I don’t remember ever having a dish with both mustard seed and coconut.
I love mustard.
I don’t know that I’d love coconut and mustard. And I’d try almost anything with coconut.
Do you like Indian food? A ton of curries have both mustard and coconut in them. It’s not prepared mustard like Frenches, it’s the seeds, toasted in a pan, and then ground. It’s amazing
I do like Indian food, but I don’t remember ever having a dish with both mustard seed and coconut.