Flying Squid to No Stupid [email protected] • 2 months agoI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?lemmy.worldmessage-square71fedilinkarrow-up1126file-text
arrow-up1126imageI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?lemmy.worldFlying Squid to No Stupid [email protected] • 2 months agomessage-square71fedilinkfile-text
minus-square@[email protected]linkfedilinkEnglish4•2 months agoHave you tested sumac? Sometimes the nicer med restaurants around here will sprinkle that spice on their dishes.
minus-square@[email protected]linkfedilinkEnglish2•2 months agoInteresting. I didn’t know sumac was anything other than poisonous. https://en.m.wikipedia.org/wiki/Sumac Of course no one would use urushiol as a spice, would they?
Have you tested sumac? Sometimes the nicer med restaurants around here will sprinkle that spice on their dishes.
Interesting. I didn’t know sumac was anything other than poisonous. https://en.m.wikipedia.org/wiki/Sumac Of course no one would use urushiol as a spice, would they?