Pretty meh soup, by the way. Not worth the price… but I see the word ‘coconut’ and I can’t resist.

  • Flying SquidOP
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    62 months ago

    Even if you’re just a vegetarian and not a vegan, it’s really hard to know if any cheese you might be eating was made with rennet, which often comes from calves. There is plant-based rennet, but the local pizza place probably won’t know whether its cheeses use that or not.

    • @[email protected]
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      22 months ago

      That’s really good to know. I still think my statement stands true if you exclude cheese and wine, and it’s pretty easy to find vegetarian options for many common desserts.