@[email protected] to Lemmy [email protected]English • 1 month agoMine's a Juiceri.imgur.commessage-square103fedilinkarrow-up11.55K
arrow-up11.55KimageMine's a Juiceri.imgur.com@[email protected] to Lemmy [email protected]English • 1 month agomessage-square103fedilink
minus-square@[email protected]linkfedilink1•1 month agoI’m in the lumpy potato crew! Some texture makes them so much nicer. Also, don’t add so much milk: I want to taste potatoes …… of course I also tend to leave the skins in, plus there may be garlic or caramelized onions
minus-square@[email protected]linkfedilink2•1 month agoHead of garlic in to 2 sticks of butter on the stove, in to the potatoes when they’re ready. Skins and all. Nommmmmm
I’m in the lumpy potato crew! Some texture makes them so much nicer. Also, don’t add so much milk: I want to taste potatoes
…… of course I also tend to leave the skins in, plus there may be garlic or caramelized onions
Head of garlic in to 2 sticks of butter on the stove, in to the potatoes when they’re ready. Skins and all.
Nommmmmm
Yum, can practically taste that already!