🍹Early to RISA 🧉 to [email protected] • 18 hours agoProof we're living in a simulationsh.itjust.worksmessage-square127fedilinkarrow-up1443
arrow-up1443imageProof we're living in a simulationsh.itjust.works🍹Early to RISA 🧉 to [email protected] • 18 hours agomessage-square127fedilink
minus-square@[email protected]linkfedilink45•14 hours agoI m French and in France we buy EVERY bread in a bakery .for real after 5pm you have basically nothing .
minus-square@[email protected]linkfedilink6•edit-28 hours agoI’m American (California) and the local bakery sells out daily too
minus-square@[email protected]linkfedilink3•9 hours agoThat’s because we don’t put it in plastic. Who wants to buy soft (and apparently underbaked) bread? Apart from US people, I mean.
minus-square🧟♂️ Cadaverlinkfedilink14•13 hours agoSauf le pain aux raisins parce que c’est une abomination
minus-square@[email protected]linkfedilink2•8 hours agoFinally someone had the guts to say it. Seulement les psychopaths achète ça.
minus-squareSomething Burger 🍔linkfedilink6•edit-212 hours agoEt la chocolatine parce que ça n’existe pas
minus-square@[email protected]linkfedilink8•12 hours agoFrance has laws against throwing away food which makes them plan better. In Germany, the shelfs are full till the end so customers can choose. I think this is changing too but I’m not often in bakeries that late.
minus-square@iknowitwheniseeitlink4•11 hours agoIt’s the same in the Netherlands, although our bread is shit.
I m French and in France we buy EVERY bread in a bakery .for real after 5pm you have basically nothing .
The French sure do love their
I’m American (California) and the local bakery sells out daily too
That’s because we don’t put it in plastic. Who wants to buy soft (and apparently underbaked) bread? Apart from US people, I mean.
Same here, swiss.
Sauf le pain aux raisins parce que c’est une abomination
Finally someone had the guts to say it. Seulement les psychopaths achète ça.
Et la chocolatine parce que ça n’existe pas
France has laws against throwing away food which makes them plan better. In Germany, the shelfs are full till the end so customers can choose. I think this is changing too but I’m not often in bakeries that late.
It’s the same in the Netherlands, although our bread is shit.