• HubertManne
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    162 months ago

    good tasting apples are a relatively recent thing. They are one of the fruits where a good tasting one is rare and then has to propagated with grafts. Apples that grow from seed are not that great and before a certain point was mainly turned into cider and vinegar and such.

      • HubertManne
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        12 months ago

        I think not much older than the new world. 1700’s or so and I don’t think there was widespread cultivation until the 20th century.

        • Johnny Appleseed was a real guy, but he was doing his thing in the late 1700’s. Apples from grafting were pretty good eating, by then; trees grown from seed were mostly only good for making cider.

          • HubertManne
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            12 months ago

            yeah and that gets back to ground apples. if people are used to apples in cooking and making alcohol but not so much munch on it, numy, numy. I could see the ground apple thing.