• @[email protected]
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    1 month ago

    So cows and pigs - like many fruiting plants - co-evolved with the creatures that fed on them. In both cases, those creatures became necessary for their long-term survival.

    • @[email protected]
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      11 month ago

      Angiosperm co-evolution goes back hundreds of millions of years. Animal husbandry goes back what, 10,000? That’s an evolutionary blip. Yes, long enough to select for traits we prefer, but not long enough to develop the kind of symbiosis we see with fruits. Domestic pigs and cows do get some benefits from being kept, but we certainly aren’t necessary, except maybe some sheep.

      • @[email protected]
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        11 month ago

        Why does the length of time matter? Domesticated varieties of cows and pigs would go extinct if humans stopped raising them for meat. The only niche where they can survive is a farm. They are in symbiosis now even if they weren’t 10,000 years ago.

        • @[email protected]
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          11 month ago

          Time matters because that’s how evolution cements biological distinction. Domesticated cow and pig varieties can certainly survive off of farms. There’s the famous example of the cow that escaped to live with a herd of bison, and feral pigs are a well known phenomenon. Yes they are in symbiosis, but it’s not biologically obligatory symbiosis.

          • @[email protected]
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            1 month ago

            By that reasoning, fruit is not in a biologically obligatory symbiosis with the animals that eat it. There are many cases of fruit falling to the ground uneaten and forming a new plant near its parent. Those plants eke out an existence just as feral pigs do.

            • @[email protected]
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              11 month ago

              Yes, and this is an undesirable result. You can eke out an existence with no legs, but it is not the preferred state of things. You’re just debatelording now.

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                1 month ago

                Yes, it’s possible but undesirable for both pigs and fruits to survive without assistance from humans. In both cases, that assistance is offered because humans eat the creatures they assist.

                You still haven’t explained why this relationship is good for fruits but bad for pigs.

                • @[email protected]
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                  11 month ago

                  Because “good” and “bad” have nothing to do with my point, which is about purpose. The purpose of fruits is to be eaten, that is their explicit function. While the pigs get some benefits (in principle, in practice factory farms are horrific places which are absolutely less desirable to the pigs than the wild) they do not volunteer themselves for slaughter the way plants volunteer fruit for consumption.

                  Being eaten is the core benefit of fruit, and all else being equal being eaten is preferable to not. All else being equal, the pig benefits more by not being eaten, and just living peacefully on a farm.

                  • @[email protected]
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                    1 month ago

                    And how did you determine what the purpose of fruit is? It certainly can’t communicate its preferences or desires.

                    All you can observe is that the species as a whole thrives when fruit is consumed. But the same is true of farm animals. You are simply projecting the motivations you want to see, like self-sacrifice, onto one but not the other. After all, many fruits are poisonous. That suggests that fruits don’t want to be eaten, but animals evolved mechanisms to safely eat some fruit.

                    Finally, factory farms certainly cause animals to suffer but from an evolutionary perspective thriving is not about avoiding suffering. It’s about producing offspring, and in that sense farm animals thrive. And given that the OP is about the potential suffering of plants, I don’t see why fruit farms are any less horrific than animal farms.