My colleague brought me this dark roasted robusta. I never have a pleasent experience with that kind of roast. Any idea how should I enjoy it?
My colleague brought me this dark roasted robusta. I never have a pleasent experience with that kind of roast. Any idea how should I enjoy it?
I’d suggest Hoffman’s video brew better dark roast. I also had a pleasant cup with an aeropress : brew 3:1 and add hot water as needed later.