• @[email protected]
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    1 month ago

    I know it is one of those odd american pizzas but this looks like tomato soup in a bread bowl. Or perhaps some sort of not sweet pie

    • originalucifer
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      101 month ago

      its actually mostly cheese (~2.5lbs of it). theres very little sauce on top of thee second crust

      e. heres a cutaway

      .

    • @[email protected]
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      41 month ago

      Well all pizzas are savory pies.

      This is what is known as a Chicago-style deep dish pizza, where the cheese and “toppings” are layered under the sauce.

      If there is a second crust between the cheese and sauce it is referred to as a “stuffed pizza”

      • @[email protected]
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        11 month ago

        Or I call it, “guest pizza.” Cause I only ever eat it when someone from out of town comes in. Chicago thin crust is where it’s actually at.