• @[email protected]
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    234 days ago

    When ever I hear how expensive it is to cook I know I’m dealing with a young person who’s clueless. Have parents not been teaching their kids to cook?!

    Reminds me of visiting my niece and her husband for dinner. They never cooked but made a nice meal that night. But they said it just wasn’t economical when they totaled the price vs. portions. They did the math and proudly claimed it was cheaper to eat out. My wife and I were stunned.

    Well, duh? Now you have leftover ingredients. Add to those and plan another meal. FFS, they had to buy salt and figured that into the total meal price. They literally started with nothing. Yes, it’s expensive to spin up a fridge and pantry, but once you’re rolling it’s cheap to eat.

    • Diplomjodler
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      104 days ago

      Eating out in the US used to be famously cheap. Now that people have been conditioned that way and everything belongs to a few oligopolists, they’ll squeeze every last drop of blood out of people.

    • @[email protected]
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      44 days ago

      For what it’s worth no, my parents did not teach me how to cook, and none of my friends’ parents taught them how to cook either

      • @[email protected]
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        54 days ago

        If only there were some method available, allowing you to search for and obtain information on any possible topic! Maybe in some sci-fi future world, this incredible information resource will also include instructional videos!

      • @[email protected]
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        34 days ago

        I was taught to cook so poorly I had to start from scratch and learn how to make food taste good. There’s no shame on not having been taught basic life skills, but cooking is definitely a skill worth learning. Begin by talking to the laziest home cooks you know, figure out their tricks because we tend to live off cheap and easy stuff

        eg. black bean tacos: two cans of black beans, rinsed, cooked in water and store bought taco seasoning until it’s been sufficiently absorbed, put on store bought tortillas, salsa, sour cream, and cheese are optional, I’m partial to jarred nopales as well. Experiment at will.