Track_Shovel to Lemmy [email protected]English • 1 month agoCooking adviceslrpnk.netmessage-square56fedilinkarrow-up1404
arrow-up1404imageCooking adviceslrpnk.netTrack_Shovel to Lemmy [email protected]English • 1 month agomessage-square56fedilink
minus-square@[email protected]linkfedilink68•1 month agoSeasoning? Monoammonium phosphate in a Class B shaker.
minus-square@[email protected]linkfedilink43•1 month agoIt’s a fire extinguisher, for those who might need to look it up (like I did)
minus-squaretiredofsametablinkfedilink3•1 month agoDepending upon ventilation, if they succeed in drying it enough and not having it overflow getting it in, they might not have to worry about getting it out.
Seasoning?
Monoammonium phosphate in a Class B shaker.
It’s a fire extinguisher, for those who might need to look it up (like I did)
Depending upon ventilation, if they succeed in drying it enough and not having it overflow getting it in, they might not have to worry about getting it out.
Dynamite!