Track_Shovel to Lemmy [email protected]English • 1 day agoCooking adviceslrpnk.netmessage-square57fedilinkarrow-up1383
arrow-up1383imageCooking adviceslrpnk.netTrack_Shovel to Lemmy [email protected]English • 1 day agomessage-square57fedilink
minus-square@[email protected]linkfedilink62•1 day agoSeasoning? Monoammonium phosphate in a Class B shaker.
minus-square@[email protected]linkfedilink41•1 day agoIt’s a fire extinguisher, for those who might need to look it up (like I did)
minus-squaretiredofsametablinkfedilink3•1 day agoDepending upon ventilation, if they succeed in drying it enough and not having it overflow getting it in, they might not have to worry about getting it out.
Seasoning?
Monoammonium phosphate in a Class B shaker.
It’s a fire extinguisher, for those who might need to look it up (like I did)
Dynamite!
Depending upon ventilation, if they succeed in drying it enough and not having it overflow getting it in, they might not have to worry about getting it out.