Track_Shovel to Lemmy [email protected]English • 3 months agoCooking adviceslrpnk.netmessage-square55fedilinkarrow-up1404
arrow-up1404imageCooking adviceslrpnk.netTrack_Shovel to Lemmy [email protected]English • 3 months agomessage-square55fedilink
minus-square@[email protected]linkfedilink68•3 months agoSeasoning? Monoammonium phosphate in a Class B shaker.
minus-square@[email protected]linkfedilink43•3 months agoIt’s a fire extinguisher, for those who might need to look it up (like I did)
minus-squaretiredofsametablinkfedilink3•3 months agoDepending upon ventilation, if they succeed in drying it enough and not having it overflow getting it in, they might not have to worry about getting it out.
Seasoning?
Monoammonium phosphate in a Class B shaker.
It’s a fire extinguisher, for those who might need to look it up (like I did)
Depending upon ventilation, if they succeed in drying it enough and not having it overflow getting it in, they might not have to worry about getting it out.
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