• @[email protected]
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    25 days ago

    You just get a lot of people who cook turkey exactly once per year, don’t do a particularly good job, and then ruin everybody’s expectations of the bird.

    Plus or minus turkey lunch meat, which is usually mediocre at best.

    • @[email protected]
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      24 days ago

      mmm i started buying fresh cut turkey deli meat, changed my game. i switch between Cajun Turkey and sun dried tomato. pair it with Amish mayo/mustard. so good

      • @[email protected]
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        14 days ago

        I love your style but sun dried tomatoes are like raisins. Make something good fucking disgusting.