As I put a dish into the dishwasher I thought to myself, “🤔 I haven’t cleaned the filter in a while.” So I took it out and gave it a real good blast with piping hot water from the kitchen sink. I even scraped some of the gunk off with a dish brush to the point where I couldn’t find a single mote of gunk upon careful examination.
Then I proceeded to refill the rinse aid (even though it wasn’t empty) and–as usual–spilled that stuff all over the interior door in the process. Is it even possible to not spill the rinse aid when refilling it? 🤔
My journey didn’t end there, however! I then proceeded to walk the entirety of my home searching for cups and plates that may have been left behind by my children, found several, and it was enough that it nearly filled the dishwasher racks; bottom and top.
The dishwasher has been started; the wait begins.
As a rule of thumb, it’s good to clean that filter roughly every month. Since you’re using rinse aid, I recommend just cleaning the filter every time you top that off. To minimize how much the filter catches, give dishes a little rinse before loading to at least knock off the bigger stuff.
There are a few things that most people don’t know to do for optimal dishwasher effectiveness:
Follow those simple steps and your dishwasher will work better and you’ll feel like you reclaimed a bunch of time compared to handwashing or rerunning the dishwasher.
Meanwhile
[looks up at dishwasher from phone]
“It has a filter?”
The generation that raised you will say “yeah, duh, it’s common sense” without a hint of introspection to realize that it was their job to teach you this kind of shit.
Between the Technology Connections channel on YouTube just being legitimately interesting and having just bought a house, I’m speedrunning a lot of information about DIY maintenance to mitigate the disasters. When it comes to knowing how your water heater works or where your main water valve is, better late than never. Routine stuff like cleaning your dishwasher filter and running the machine properly will have immediately recognizable effects that greatly benefit your life. And unlike other people who you’ve heard shit like that from, I’m not selling anything lol.
One of your bullet items is (slightly) wrong: If your dishwasher was designed to use pods then you should use pods. That’s what the engineers engineered the thing to use and yes, it makes a difference.
Also, another tip: Manually spin the arms before starting the dishwasher. It’ll immediately reveal if anything will block the arm from spinning 👍
I have never seen a dishwasher that doesn’t heat its own water, and I have seen many. Is that a thing?
They have an element for the dry cycle and often want water hotter than they will get from the tap so the ones I’ve seen heat their own water. Running the hot tap first wouldn’t help in that case.
I don’t think that changes anything. You still want to start from hot water so it has less work to do heating it.
Then again, my water heater is in the basement right under the kitchen so water gets hot fast, and I don’t bother
My dishwasher (and every dishwasher I’ve had or seen) is not even connected to the hot water.
What part of the world are you from? In the US, every dishwasher I’ve seen is connected to hot. If I google it, almost all results say it’s connected to hot, with a couple exceptions mentioning cold water dishwashers. Also that technically it will work but at higher cost and reduced life expectancy
Very interesting! I’m in New Zealand, but the dishwashers are largely global brands like Miele, Bosch, Samsung, LG, etc.
There is no reason they couldn’t be connected to the hot tap. It’s normally connected next to the sink. I have just never seen it done!
The reason I always heard was that it’s generally more cost effective to let your water heater supply hot water than to rely on the heating element in the washer. Most US dishwashers are plumbed to the hot water, so you’re already paying to heat that water, may as well let it make it to the dishwasher instead of just cooling off in the pipes.
It also makes the initial rinse cycle that much more effective.
I doubt it adds up to appreciable cost savings, but it’s just part of the routine at this point.
They exist (my godmother had one) but it is really a niche.
Does it have a dry cycle still? If you are putting in an element you might as well heat the water with it.
Sorry, no idea 🙂