@[email protected] to [email protected]English • 1 year agoHorse steaklemmy.worldmessage-square30fedilinkarrow-up194file-text
arrow-up170imageHorse steaklemmy.world@[email protected] to [email protected]English • 1 year agomessage-square30fedilinkfile-text
minus-square@[email protected]linkfedilinkEnglish9•1 year agoBleu, just the way I like it, never tried horse but for beef the saying goes: Knock it’s horns off, wipe it’s bum, and twice over a candle.
minus-square@[email protected]OPlinkfedilinkEnglish-1•1 year agoIt’s called rare in Europe. Blue is when you torch it for a few seconds. Proper blue should not have any visible grey meat.
Bleu, just the way I like it, never tried horse but for beef the saying goes:
Knock it’s horns off, wipe it’s bum, and twice over a candle.
It’s called rare in Europe. Blue is when you torch it for a few seconds. Proper blue should not have any visible grey meat.
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