@[email protected] to Dank [email protected]English • 3 days agoI will accept no more whining from the brits on this issuelemmy.dbzer0.commessage-square98fedilinkarrow-up1371
arrow-up1371imageI will accept no more whining from the brits on this issuelemmy.dbzer0.com@[email protected] to Dank [email protected]English • 3 days agomessage-square98fedilink
minus-squareArtieShawlinkfedilink1•2 days agoI’m not a fan of the white gravy that goes over biscuits, but I’m on totally board with the gravy that goes with your fries. I will admit to some initial skepticism.
minus-squareArtieShawlinkfedilink2•1 day agoIt’s a bilious looking concoction made from a sausage base. It’s made from cooked breakfast sausage, butter, flour, and milk. MILK. I guess one could compare it to a bechamel if one were feeling generous. https://selfproclaimedfoodie.com/country-sausage-gravy/ Red-eye gravy is another aberrant gravy from the US south. Never tried it, but I’m sure there’s some reason it exists.
I’m not a fan of the white gravy that goes over biscuits, but I’m on totally board with the gravy that goes with your fries. I will admit to some initial skepticism.
Wait… wtf is white gravy?
It’s a bilious looking concoction made from a sausage base. It’s made from cooked breakfast sausage, butter, flour, and milk. MILK.
I guess one could compare it to a bechamel if one were feeling generous.
https://selfproclaimedfoodie.com/country-sausage-gravy/
Red-eye gravy is another aberrant gravy from the US south. Never tried it, but I’m sure there’s some reason it exists.