As served in Trattoria La Molinara in Verona, Italy. Incredible quality and taste!

  • @[email protected]
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    -91 year ago

    That’s disgusting. And I’m not saying that from personal preference, I’m saying that from a modern understanding of food borne illness and parasites.

    • @[email protected]OP
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      61 year ago

      That’s totally fine and safe in countries with high quality food and high standards of husbandry.

    • @[email protected]
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      21 year ago

      Nope, it’s completely fine to eat cow or horse meat cooked like that (but not ovines, pigs or birds). It’s very common in Italy. Never heard of food poisoning from this kind of meat. I do hear of food poisoning from chicken meat or seafood, though, as they are more prone to host dangerous parasites. I would still carefully select the meat vendor or restaurant, though.

      • @[email protected]
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        1 year ago

        That is categorically untrue. And I can send you as many links as you like refuting that primitive understanding of what commonly exists in undercooked or raw meat.

        You can minimize the dangers with freshly slaughtered meat and good husbandry practices but there are unequivocal dangers to eating raw meat.