@[email protected] to Dank [email protected]English • 3 days agoI will accept no more whining from the brits on this issuelemmy.dbzer0.commessage-square98fedilinkarrow-up1371
arrow-up1371imageI will accept no more whining from the brits on this issuelemmy.dbzer0.com@[email protected] to Dank [email protected]English • 3 days agomessage-square98fedilink
minus-square@[email protected]linkfedilink5•2 days agoThat’s one kind. The kind Americans put on biscuits is white and very thick. It is a mixture of sausage grease, flour, milk, and shitloads of black pepper. Texturally, they’re a nightmare but the flavor is excellent.
minus-square@[email protected]OPlinkfedilinkEnglish1•1 day ago very thick If you can afford it. In the old days lean years meant thin gravy Texturally, they’re a nightmare I’ll forgive you just this once. It may take some getting used to but it has no equal
That’s one kind. The kind Americans put on biscuits is white and very thick. It is a mixture of sausage grease, flour, milk, and shitloads of black pepper.
Texturally, they’re a nightmare but the flavor is excellent.
I’ll forgive you just this once. It may take some getting used to but it has no equal