@[email protected] to Lemmy [email protected]English • 7 days agoThe Hot Dog Classi.imgur.commessage-square37fedilinkarrow-up1571
arrow-up1571imageThe Hot Dog Classi.imgur.com@[email protected] to Lemmy [email protected]English • 7 days agomessage-square37fedilink
minus-square@[email protected]linkfedilinkEnglish6•7 days agoYeah I should have clarified. Steaming meat in pastry forgoes the Maillard reaction so it ends up as a roll of bland ingredients that have been “wasted” in the sense they didn’t at all live up to their flavor potential.
minus-square@[email protected]linkfedilink14•7 days agoYou can also pre-sear the meat to get the maillard reaction
minus-square@[email protected]linkfedilink6•7 days agoWhich is the standard it seems, going by a quick search. Source: 3/3 of the top results for beef wellington recipe in duckduckgo with location set to UK (thanks VPN).
Yeah I should have clarified. Steaming meat in pastry forgoes the Maillard reaction so it ends up as a roll of bland ingredients that have been “wasted” in the sense they didn’t at all live up to their flavor potential.
You can also pre-sear the meat to get the maillard reaction
Which is the standard it seems, going by a quick search.
Source: 3/3 of the top results for beef wellington recipe in duckduckgo with location set to UK (thanks VPN).
I can tell you don’t cook.
Wat