• Cruxifux
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    198 days ago

    Yeah this is how I feel about my wife and her pan fried vegetable shit she always tries to make for us

      • Cruxifux
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        108 days ago

        Yeah exactly. I like cooking and she always acts like im doing a favour when I cook, which is cool.

        She’s good at cooking other things but when it comes to vegetables I am much better at preparing them in a way that doesn’t suck mega ass.

        • @[email protected]
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          48 days ago

          Oooh…any chance you suggest roasted vegetables? It’s easy and pretty fools proof assuming you don’t burn them.

          • Cruxifux
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            68 days ago

            Well my preferences are: vegetable soup, steamed veggies, or raw veggies with homemade sauce. I’m not really a roasted vegetables guy, but if they were done right I might like them. I’ve been experimenting with veggie tempura but I fucked it up last time so now I’m wary.

              • Cruxifux
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                8 days ago

                Bro veggie tempura with sushi is amazing and I will die on this hill.

                Also boiled veggies with Alfredo and cheese sauce FUCKS

                • @[email protected]
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                  7 days ago

                  Tempura is good, but it’s still fried.

                  Try some Indian and other ethnic ways to prepare vegetables. American veg only ever seems to come steamed, boiled, or grilled with some seasoning, or sauce that makes it fatty. Ethiopian comes to mind as well. Ethnic dishes can make veg into a meal, not just a side. I’m not suggesting vegan or vegetarianism, just ways to make some really amazing flavors with veg.

                  • Cruxifux
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                    47 days ago

                    Yeah I’m not a fan of any of those types of preparation. I’ve worked in a lot of camps and LOA jobs where I’ve had to learn how to cook myself if I didn’t want to pay an arm and a leg for food, and Im very health conscious so I’ve learned what I like and what I don’t with those kinds of things as well. Veggie soup with garlic and onion seasonings and steamed or boiled with marinara and cheese are still my favourite go to’s.