Dogiedog64@lemmy.world to

Bready@lemmy.worldEnglish · 3 months ago

My 3rd attempt at Sourdough bread.

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My 3rd attempt at Sourdough bread.

Dogiedog64@lemmy.world to

Bready@lemmy.worldEnglish · 3 months ago

3

Tastes pretty good!

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3 months ago
Did you open bake? Maybe try the dutch oven method to trap in some moisture. I find that to be the most consistent way since ovens are all different.

Bready@lemmy.world

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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