Highly recommend getting into Whole nuts (seasoned and unseasoned), Dried fruit (raisins, craisins, cranberry, etc.), Granola clusters (store bought or homemade), Sunflower kernels, Croutons, Jellies/jams, Nut butters, Candied Chiles, Pretzels, Chips, Shredded coconut, And anything else that would seem to fit into a salad, oatmeal (hot/cold, instant/overnight), yogurt parfait (so many flavors available and variety with greek/non-greek yogurt), cereal (chex, cheerios, cookie crisp, cinn toast crunch, etc), chia pudding, popcorn etc.

Main point is to have a bunch of ‘healthy’ ingredients on hand that you can add to a base or even just throw together in a little bowl to snack on. Add what you feel like at the moment, you could even make kind bars knock offs with a muffin tin.

No need to shy away from ‘unhealthy’ additions since the point to add nutritional value to treats. Not take them away.

https://www.powerhungry.com/2016/06/13/sweet-spicy-nut-clusters/

Use recipe as a guideline for how to make kind bar knock offs, choice of ingredients is whatever you have at home.

TLDR; Get ingredients that have multipurpose and treat them like earning new colors to paint with. Your tastebuds are your canvas, keep them interested with switching it up.

Bonus! If you make too much, you can set it aside (assuming its not gonna get soggy) and have a pre-prepped snack for latter 😉

Double bonus! So much less clean up, everything should be able to chuck into the dishwasher and/or you can even reuse your bowl if it was only dry snack