I’m torn between being shitty food porn or crimes against humanity food.

Cast your vote.

P.s.

Next, I think I’m going to try the None Pizza With Side Beef

  • qyronOP
    5•4 days ago

    I like the salty taste of canned tuna. It contrasts nicely with the sweetness of the pineapple and the olives give it an extra tang.

    Anchovies? Never tasted it.

    • @[email protected]English
      1•4 days ago

      Oh yeah, its kind of like how canadian bacon works on “hawaiian” pizzas too. Sweet and salty is a nice combo.

      Anchovies are like “the classic fishy smell” turned up to 11 and then put on pizza. I never understood the appeal of them, but apparently they’re super popular with the older generations ordering pizza.