@[email protected] to Not The [email protected]English • 2 days agoNonstick Cookware Industry Furious at Suggestion They Should Stop Causing Cancerfuturism.commessage-square217fedilinkarrow-up11.08K
arrow-up11.08Kexternal-linkNonstick Cookware Industry Furious at Suggestion They Should Stop Causing Cancerfuturism.com@[email protected] to Not The [email protected]English • 2 days agomessage-square217fedilink
minus-square@[email protected]linkfedilinkEnglish3•2 days agoA well seasoned carbon steel is pretty much non-stick while in a stainless you usually want some sticking to have something to deglaze for sauces.
minus-square@[email protected]linkfedilinkEnglish2•2 days agoMine sticks enough for a nice sauce :-) !
A well seasoned carbon steel is pretty much non-stick while in a stainless you usually want some sticking to have something to deglaze for sauces.
Mine sticks enough for a nice sauce :-) !