@[email protected] to Ask [email protected] • 1 month agoWhat is a food that you used to dislike but now enjoy?message-square88fedilinkarrow-up192
arrow-up192message-squareWhat is a food that you used to dislike but now enjoy?@[email protected] to Ask [email protected] • 1 month agomessage-square88fedilink
minus-square@[email protected]linkfedilinkEnglish11•1 month agoSeconded. Oven roasted or air fried, they’re little balls of joy. I always got boiled ones in the old days, same with spinach 🤮
minus-squarekindenoughlinkfedilink4•1 month agoAirfrying…thank you, good tip! I always fry them in butter, small onion, garlic and little bacon, then add a very small amount of stock and steam them lid on till the stock has evaporated. I use more onion and bacon when I am preparing them for Dutch Stamppot.
Seconded. Oven roasted or air fried, they’re little balls of joy.
I always got boiled ones in the old days, same with spinach 🤮
Airfrying…thank you, good tip!
I always fry them in butter, small onion, garlic and little bacon, then add a very small amount of stock and steam them lid on till the stock has evaporated.
I use more onion and bacon when I am preparing them for Dutch Stamppot.