@[email protected] to Ask [email protected] • 24 hours agoWhat is a food that you used to dislike but now enjoy?message-square71fedilinkarrow-up173
arrow-up173message-squareWhat is a food that you used to dislike but now enjoy?@[email protected] to Ask [email protected] • 24 hours agomessage-square71fedilink
minus-square@[email protected]linkfedilinkEnglish10•23 hours agoSeconded. Oven roasted or air fried, they’re little balls of joy. I always got boiled ones in the old days, same with spinach 🤮
minus-squarekindenoughlinkfedilink3•23 hours agoAirfrying…thank you, good tip! I always fry them in butter, small onion, garlic and little bacon, then add a very small amount of stock and steam them lid on till the stock has evaporated. I use more onion and bacon when I am preparing them for Dutch Stamppot.
Seconded. Oven roasted or air fried, they’re little balls of joy.
I always got boiled ones in the old days, same with spinach 🤮
Airfrying…thank you, good tip!
I always fry them in butter, small onion, garlic and little bacon, then add a very small amount of stock and steam them lid on till the stock has evaporated.
I use more onion and bacon when I am preparing them for Dutch Stamppot.