rafa@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years ago100gr spanish ham in Andalusialemmy.worldimagemessage-square9fedilinkarrow-up199
arrow-up187image100gr spanish ham in Andalusialemmy.worldrafa@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agomessage-square9fedilink
minus-squareTrexman@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down19·2 years agoI feel that American-style bacon is better than Jamon, at least the stuff I tried in Barcelona.
minus-squareLadyFreya@lemmy.worldlinkfedilinkEnglisharrow-up8·2 years agoYour comparing coal to diamond here, both useful and technicaly the sane thing, but fir entirely different purposes
minus-squareTrexman@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down2·2 years agoBoth are pork and one is delicious, the other is dry and bland.
minus-squareelscallr@kbin.sociallinkfedilinkarrow-up7·2 years agoI wouldn’t compare the two. I don’t think they’re for the same purpose.
minus-squareFoodDude@feddit.nllinkfedilinkEnglisharrow-up5·2 years agoExplain why you would even compare the two?
I feel that American-style bacon is better than Jamon, at least the stuff I tried in Barcelona.
Your comparing coal to diamond here, both useful and technicaly the sane thing, but fir entirely different purposes
Both are pork and one is delicious, the other is dry and bland.
I wouldn’t compare the two. I don’t think they’re for the same purpose.
Explain why you would even compare the two?