• @[email protected]
      link
      fedilink
      39
      edit-2
      1 year ago

      Silicone isn’t what makes parchment paper heat-resistant (and isn’t even used on most standard parchment papers). Cellulose pulp is treated with sulfuric acid to cross-link the cellulose molecules, making them more chemically and thermally resistant, and the result is parchment paper.

      • @[email protected]
        link
        fedilink
        10
        edit-2
        1 year ago

        I would prefer you to be correct, because I am reading other comments that say some parchment paper is teflon coated. PFA pollution arising from PTFE production for pots and pans is bad enough, but to use Teflon on a consumable item should be an obvious “ban the fuck out of it already” action item. I mean, all PTFE production should be banned based on what we’re learning about PFAs, but for fucks sake, disposable items? EDIT: google says the vast majority of parchement paper is silicone coated, not teflon coated like one German asserts in another comment in here.

          • @[email protected]
            link
            fedilink
            31 year ago

            Yes. I know. I am rereading my comment trying to figure out how you and your upvoters think I have the two confused, and I am coming up empty.

            • @[email protected]
              link
              fedilink
              71 year ago

              Because the only comment that mentioned Teflon wasn’t a part of this comment chain, so your response feels like a total non-sequitur in the context of this particular comment chain. I assume you were responding not just to the original comment in this chain, but also to the other unrelated comment about German baking paper being Teflon-coated (which was incorrect), but without anything directly connecting the two comments it just seems like you went off of an unrelated tangent.

    • @[email protected]
      link
      fedilink
      01 year ago

      WTF. I never knew this. All this time I thought I was being responsible using parchment paper. I did not know it was silicone coated damnit. Need to look for other options now.

  • @[email protected]
    link
    fedilink
    431 year ago

    It’s really grocery stores fault. They sell them right next to each other and often have like 8 different brand choices of one but only 1 or 2 of the other which is nestled somewhere inbetween the others.

    • @[email protected]
      link
      fedilink
      561 year ago

      It’s an American language fault. Parchment paper is called baking paper elsewhere. You can’t make a mistake when choosing between baking paper and non baking paper.

      • @[email protected]
        link
        fedilink
        8
        edit-2
        1 year ago

        I was reading this and thinking how come you even have two papers to choose from. Baking paper goes in the oven and parchment… isn’t that like an animal skin you write on? I don’t think I’ve ever used wax paper for anything, so I can’t imagine what that’s for.

        • Orange
          link
          fedilink
          01 year ago

          Wax paper is non-stick so has a lot of different uses as long as you aren’t heating it up. For example you could put some down while you roll out cookie dough if you don’t want to clean flour off your countertop. Can use it to make decorations for your baked goods like chocolate strings or something similar. Drizzle the melted chocolate on the wax paper and once it cools and hardens it will come right off.

          • @[email protected]
            link
            fedilink
            1
            edit-2
            1 year ago

            I think I may have heard of that stuff. Something like 70 years ago people used to buy food items in bulk, so you needed to package your block of butter somehow. Wax paper was used back in those days. Since food manufacturers started packaging the products, the demand for wax paper dropped to near zero, so that’s why you don’t really encounter it much any more.

            I’m sure some stores still sell it, but baking paper is so easily available that people just use that instead. Nowadays people would just use baking paper for the examples you just gave.

            Edit: just went to the local supermarket and I found 15 stacks of normal baking paper on the shelf (at least 8 different brands) and one stack of wax paper. Apparently it hasn’t disappeared completely. Someone must be still using it for something.

      • @[email protected]
        link
        fedilink
        71 year ago

        I’m just glad I live in an area that calls carbonated beverages “pop”. I can only imagine the mix-ups that could’ve occurred when trying to use baking soda otherwise.

    • meseek #2982
      link
      fedilink
      101 year ago

      And I have yet to see a single one with a giant badge that says “not for oven use!” Moreover, wax paper is always marketed as “microwave safe.” I know a microwave is not an oven, but it’s not ludicrous to equate the two.

  • Stoneykins [any]
    link
    fedilink
    371 year ago

    Also each of them resists different type of foods better. Wax paper will hold up to wet food, and parchment paper holds up better to oily food.

    This is not anything I can prove just personal experience so take it with a grain of salt

    • @[email protected]
      link
      fedilink
      171 year ago

      And let’s not forget about butcher’s paper. Also totally different application but still no oven.

      • @[email protected]
        link
        fedilink
        61 year ago

        You can use it for lower temperatures. (< 300°F). You can realistically go up to 400°s but I think it starts to do odd things when above 300°F (it’s been awhile since Ive used it so take that with a grain of salt).

        It’s used in a lot of smoking/roasting applications to keep the moisture in. Just don’t let it touch the element and you should be fine.

        • @[email protected]
          link
          fedilink
          51 year ago

          It’s used in a lot of smoking/roasting applications to keep the moisture in. Just don’t let it touch the element and you should be fine.

          What is this, “el-em-ent?” I don’t understand. Are you talking about the hot coals?

          (On a related note, Hank Hill was wrong.)

          • @[email protected]
            link
            fedilink
            21 year ago

            No problem. Yeah, if your doing something like brisket, you can smoke it for the first half to get a good bark on it. And then wrap it in butcher paper to trap the moisture in for the second half. It’s to help prevent stalling.

            It’s also known as the Texas Crutch.

    • @[email protected]
      link
      fedilink
      21 year ago

      I recently got “food wrapping paper” for bundling up sandwiches, it is still coated but has just enough stickiness left for tape to hold it shut.

      Previously I was using parchment paper and if you wanted to hold it shut you needed to use a rubber band or run the tape all the way around to stick back to itself.

  • @[email protected]
    link
    fedilink
    361 year ago

    Image Transcription:

    Tumblr post by user turing-tested: guess who just found out the difference between wax paper and parchment paper the hard way Reply by user vraska-theunseen: wait what’s the difference? Reply by user turing-tested: one you can use in the oven safely and the other you can also use in the oven if the thing you are trying to make happens to be fire

    [I am a human, if I’ve made a mistake please let me know. Please provide alt-text for ease of use. Thank you. 💜]

    • @[email protected]
      link
      fedilink
      291 year ago

      You understand that the reason we make candles out of wax is because it’s a solid fuel, right? The same reason candles work is the reason wax paper isn’t oven safe.

      • @[email protected]
        link
        fedilink
        171 year ago

        A lot of people think that the wick itself is the fuel. I only recently realized that it’s “wicking” up melted wax, and the wax itself is the fuel.

          • @[email protected]
            link
            fedilink
            201 year ago

            It breaks my heart that examining and understanding the world around you is the kind of thing people disparage

        • @[email protected]
          link
          fedilink
          91 year ago

          Yeah, I recently learned that most people are totally misunderstanding candles when Hank Green had to do a whole series on “where does the wax go?” on tiktok. Blew my mind that it wasn’t obvious to everyone.

          • @[email protected]
            link
            fedilink
            61 year ago

            If someone had asked me “what percentage of people know how candles work?” I would probably have answered something like “95% of those over the age of 5”. This is very disconcerting. Not that candles are terribly important, but just the lack of reasoning.

            • @[email protected]
              link
              fedilink
              41 year ago

              Is it really that weird to not fully understand how candles work? They’re rarely used nowadays if you have electricity, and it’s not exactly the most intuitive - I mean wax melts, and reveals more wick, and the wick is the thing you set fire to, so I don’t think it’s that weird to think the wick is burning.

              • @[email protected]
                link
                fedilink
                11 year ago

                I would assume people goong “ok, so the wick burns but what is the purpose of the wax? Oh it’s the fuel duh”

      • Gamey
        link
        fedilink
        21 year ago

        I play with candle wax since I am four years old and it’s always shocking to me how little many people understand about the world around them!

      • @[email protected]
        link
        fedilink
        41 year ago

        They are a bit. Kinda wish they were a tiny bit more rigid. That said, you can have my silpats when you pry them from my cold, dead hands.

      • @[email protected]
        link
        fedilink
        11 year ago

        I usually push the sheet liner against the vertical side of the sink where it is flat to wash. Wash one section at a time, both sides. Takes about 30 seconds.

        Though, this may be the technique you are using, and it may be a pita.

      • @[email protected]
        link
        fedilink
        21 year ago

        Wealthy people fly their private jets to get cigarettes, I’m not losing sleep over my baking sheet liners I’ll probably have for the rest of my life.

  • newIdentity
    link
    fedilink
    13
    edit-2
    1 year ago

    In Germany we just take regular “Backpapier” (literally “baking paper”) and put it in the oven.

    It’s basically just Polytetrafluroethylene, better known as PTFE or Teflon™

    • @[email protected]
      link
      fedilink
      8
      edit-2
      1 year ago

      You’re telling me that one of the reasons that water is globally polluted with PFAs is because Germans love David Hasselho… I mean, because German parchment paper is coated in Teflon? EDIT: google says that the vast majority of parchment paper is silicone coated, not teflon. I was starting to get a justice arrhythmia, I can calm down a bit now.

      • newIdentity
        link
        fedilink
        4
        edit-2
        1 year ago

        I’m sorry. I don’t mean PTFE, but PFOA, but apparently it’s forbidden since 2021. I’m sorry for spreading outdated information

        • @[email protected]
          link
          fedilink
          11 year ago

          Jokes aside, apparently it’s not teflon on parchment paper. Even if it was, it’s not the teflon itself, it’s the manufacturing of it that is problematic in terms of PFAs. Apparently also high heat is sufficient to cause Teflon to degrade and PFAs to be released. It’s crazy that it is still being used in cookware at all. I switched over to cast iron and Asian-grocery store brand stainless cookware, though my new air fryer has teflon and I’m suffering from sunk-cost fallacy in relation to it.

    • @[email protected]
      link
      fedilink
      81 year ago

      As someone who doesn’t cook, now I’m not clear on which you don’t put in the oven, and what kind of paper you are supposed to use.

      • @[email protected]
        link
        fedilink
        231 year ago

        Nah. Parchment paper goes into the oven, that’s another name for baking sheets. Waxed paper is used to wrap your sandwich. If you put waxed paper in the oven – well, see picture above.

        FYI, some baking paper contains PFAS, the group of chemicals that also PTFE (aka Teflon) belongs to, which is… not good.

        • @[email protected]
          link
          fedilink
          1
          edit-2
          1 year ago

          Been while since I bought waxed paper, is it cheaper than parchment paper? I’m assuming it must be or why wouldn’t you just use parchment paper instead?

          • @[email protected]
            link
            fedilink
            31 year ago

            Parchment is better for heat, wax paper is better with sticky stuff. My mom uses it to roll cookie dough into cylinders. Then she can refrigerate them and unroll it cleanly to cut into discs so she doesn’t have to form dough balls by hand. If you need a permanently-non-stick, moldable surface, wax paper is pretty good.

          • @[email protected]
            link
            fedilink
            21 year ago

            Wax and parchment paper have VERY similar branding in the US, to the point where it’s easy to confuse the two

          • @[email protected]
            link
            fedilink
            English
            1
            edit-2
            1 year ago

            Wax paper starts on fire if you put it in the oven, parchment paper does not. Hence, the OP.

      • @[email protected]
        link
        fedilink
        -11 year ago

        I’ve seen those under pizzas, but those look to be a thicker, cardboard type material. I just googled “can you put wax paper in the oven”. My 2 sec google says no. I’ve never had a reason to, but I’m not a professional cook.