• @[email protected]
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    1408 months ago

    As they’re living with their parents because they can’t afford an apartment of their own.

    • @[email protected]
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      708 months ago

      This is a serious point. I couldn’t afford a place until I was in a relationship. And that was a long time ago. I can’t imagine how difficult it would be with today’s rent.

      • @[email protected]
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        258 months ago

        For one city in Germany there was an article reporting that moving in together became the new marriage, because giving up your previous accommodation means to be stuck together in the same place for six months or longer after a breakup.

      • @[email protected]
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        158 months ago

        Having a roommate turned an apartment from unaffordable luxury to merely 25% of my paycheck.

        I honestly think having roommates is fun, particularly if you’re old friends anyway. But its crazy that a spot at the ass end of town was eating so much of my take home pay even after we cut the bill in half.

    • @[email protected]
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      98 months ago

      Would help if they learned to cook.

      Vast majority of my under 40 peers, do not cook. Almost everything they eat is prepared meals or meal substitutes.

      • @[email protected]
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        498 months ago

        We cook for a family of 4 and grocery prices have still basically doubled in our area. Doing a lot more beans and rice lately.

      • @[email protected]
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        388 months ago

        A lot of people don’t have the time nor the energy to cook these days. If you work long hours or have multiple jobs to make ends meet, things can and will fall to the wayside. It’s not always a matter of laziness like you’re implying.

        • @[email protected]
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          88 months ago

          Yeah, I routinely work twelves and am in graduate school. I try to cook, but when I get home at 10 pm and have a paper to write (because my career is now illegal for trans people to do where I live, and an MS is the only ticket out…), I’m eating Taco Bell.

        • @[email protected]
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          8 months ago

          personally I’d rather be poor yet able to cook a healthy meal rather than work long hours, be tired and unhappy with no time AND struggle to buy unhealthy food.

  • @[email protected]
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    8 months ago

    Don’t worry though we solved inflation. We just removed it from our calculations. If we don’t count it: it’s not there!

    • @[email protected]
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      248 months ago

      Investment funds stocking up on US farmland in safe-haven bet

      Investment funds have become voracious buyers of U.S. farmland, amassing over a million acres as they seek a hedge against inflation and aim to benefit from the growing global demand for food, according to data reviewed by Reuters and interviews with fund executives.

      The trend worries some U.S. lawmakers who fear corporate interest will make agricultural land unaffordable for the next generation of farmers. Those lawmakers are floating a bill in Congress that would impose restrictions on the industry’s purchases.

      Though their acreage is a small slice of the nearly 900 million acres of U.S. farmland, the pace of acquisitions by investment firms like Manulife Investment Management and Nuveen has quickened since the 2008 global financial crisis drove firms to seek new investment vehicles, according to Reuters interviews with fund managers and an analysis of data from the National Council of Real Estate Investment Fiduciaries (NCREIF).

      The number of properties owned by such firms increased 231% between 2008 and the second quarter of 2023, and the value of those holdings rose more than 800% to around $16.2 billion, according to NCREIF’s quarterly farmland index, which tracks the holdings of the seven largest firms in farmland investment.

      Farmland offers steady returns even in periods of high inflation, and firms hope crop demand will remain steady as the United Nations predicts the world will need 60% more food by 2050 due to population growth.

      You don’t want to confuse “inflation” with “economic growth”. One makes prices go up because the evil bad salaries are increasing. But the other makes profits go up because of the smart efficient business net revenues are increasing.

      A prosperous nation needs big new investments in the future. And that means speculating in our domestic breadbasket, so we can maximize the price of inelastic commodities in an effort to optimize consumption habits. You don’t like waste, do you? Optimizing price reduces waste. Its all right here in the book Basic Economics by totally non-problematic and very smart guy Thomas Sowell.

  • @[email protected]
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    448 months ago

    hey rich people, ever heard the stories of what happens when the mass working class gets hungry?

  • @[email protected]
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    378 months ago

    Rephrased: 54% of young Americans live with their parents or in large communal housing and still struggle to afford food.

    • @[email protected]
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      38 months ago

      42% are in school or are unemployed. 28% are working part time.

      Yeah, food is the only real expense when you’re at home or in a dorm and not paying those student loans yet.

      • @[email protected]
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        68 months ago

        To follow up with this… they have a stupid video on their page where they break down expenditure of a girl in Houston who makes 65k. Insurance and rent takes half. Food is minimal at $271 screencap

      • @[email protected]
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        58 months ago

        It has been a long time since people only lived at home because they didn’t have real jobs or are in school. Many are also likely to need cars so they can get to work (because most places in America you need a car), there is a decent chance they are paying for some amount of healthcare out of pocket as well. Rent is unaffordable as hell.

  • @[email protected]
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    308 months ago

    I was a bit surprised rent wasn’t higher, but I wonder how many of the respondents haven’t moved and have rent control, so they aren’t affected by rent hikes.

  • @[email protected]
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    268 months ago

    Shit’s bad in Canada, and our grocery store megacorps are taking us for all we’ve got. Five boneless skinless chicken breasts for $28 is insanity. Yet here we are.

    • @[email protected]
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      78 months ago

      I went to get chicken for some meal prep a couple of days ago (Missouri, US) and a 1lb container of just chicken breast tenders costs $13, I figured it was a “labor” cost for cutting the tenders off before the customer buys it, like how a container of diced onion costs an order of magnitude higher than just buying a whole onion, but nope, the pack of 2 breasts right next to it cost basically the same, maybe only 50 cents cheaper, and I wasn’t in anything expensive like a whole foods, just a generic lowcost midwest regional store. It’s absolutely ridiculous. Not to mention 2 orange or red bell peppers costs $5…

    • TurtleJoe
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      48 months ago

      Tyson announced several months ago that they were cutting back supply, just so that they could charge more. They’re one of, if not the largest chicken supplier (and they are fully vertically integrated) in NA, so them raising prices affects prices across the board.

      Prepare for more pain as bird flu seems to be spreading in US cattle populations.

  • @[email protected]
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    248 months ago

    Man, I don’t know what I’d do without Aldi. Ironic that the best grocery chain in America is European, when the American Grocery Store used to be such a symbol of U.S. prosperity.

  • @[email protected]
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    8 months ago

    I remember having to spend $20 a week on groceries 15 years ago. Now I’m spending ~$30. It’s disgusting.

    Edit: I don’t know why I am getting downvoted.this is really about what I spend on groceries.

    I may also have some advantages here. I eat almost a vegan diet. I do a large amount of cooking from scratch. I also will look for the discount items at stores and plan accordingly from what I find. The most expensive thing I get is Yogurt because it’s where I get my protein besides beans.

    This week I was making vegan Bahn Mi sandwiches. (Cilantro, Pickled carrots, Pickled radish, cucumber, green onion, tofu, and Avacado that was bought the previous week, baguette)

    $6 Yogurt $12 vegetables/fruits $1 Bread $3 sting cheese Cheese $2 Tofu $5 premade non perishable food items $12 bulk energy drinks, this will last me a while. Found them on discount. $3 pickles

    So, we are up to over $40, but because I bought stuff in bulk this week. Next week it will probably be $25 or so.

    If anyone is in a bind that wants food ideas, hit me up. I love cooking.

    • @[email protected]
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      368 months ago

      … You’re spending $30 a week on groceries? That’s it? Are you being facetious, or have you been living on ramen, beans and rice for 15 years?

      • @[email protected]
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        8 months ago

        Probably not buying pre processed garbage. I feed a family of 3, well not some rice and beans every night shit, for about $65 a week and I’m not out looking for ways to stay inexpensive.

        • @[email protected]
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          58 months ago

          Honestly curious about what you’re cooking and what, if any, dietary restrictions you’re working with. I’ve got a family of 4 and we’re lucky to get out of a grocery run in less than $150-200.

          • @[email protected]
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            28 months ago

            Wife is celiac and so the house is 98% GF. Once in a while I might grab buns for a hamburger.

            Lots of pork and chicken. I’m my local you can buy pork loin or chops in 3-4 lbs portions for like $7. Chicken, especially whole is inexpensive but breasts and thighs can also be bought in 4-5 lb quantities. Produce wise, nothing fancy onions or all types, green beans, ginger, peppers, broccoli, potatoes. We typically have beans of different varieties as well as jasmine and basmati.

            You add 30 or so spices, oils, flour, and a few other pantry items as well and you have the ability to do a wide variety of food.

            I did exclude gf frozen pizza and bread in my og pricing viewing it as an exception. Yeah that shit is fucking expensive and making your own is 40 different flours and praying to a god for success.

            I’m also considering just buying a few pigs each year in bulk but you need space for that which I understand you ain’t getting in a small apartment.

            • @[email protected]
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              18 months ago

              Thank you!!! I’ll save your comment and check it out after work. I definitely appreciate knowledge to try to curb these grocery prices

              • @[email protected]
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                28 months ago

                Feel free to hit me up. If there is a community here on Lemmy to post cheap recipes I’m down for sharing them there.

          • @[email protected]
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            28 months ago

            I make my own I’ve cream. $2-3 dollars for a gallon of the best custard vanilla bean you’ve ever had.

            • Flying Squid
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              8 months ago

              Is this along with the 2 pounds of pork for $6 you claim you can buy that doesn’t actually track with real pork prices?

              Edit: Also, “oh boy! Vanilla ice cream! My favorite flavor!” – no one

                • Flying Squid
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                  28 months ago

                  I see, so at one specific smaller grocery store chain, if you are on food stamps, pork tenderloin costs more than you said it did.

      • @[email protected]
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        28 months ago

        Not ramen, but rice and beans are definitely a staple. I figured it was a little low, but judging by the comments this is super low.

      • @[email protected]
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        8 months ago

        I spend about that if you exclude my splurge on Soylent for breakfast (substitute oatmeal, for example). I eat wraps that are 90% veggies for lunch and the premix Birdseye veggie/chicken dinners where I can get 2 meals per bag.

        • @[email protected]
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          48 months ago

          Soylent alone averages $3 each, so that’s already more than 2/3 of a $30 weekly budget on breakfast alone. Birds Eye Veggie Made Garlic Chicken is $7 for a 21 oz bag, if that’s what you’re talking about it’s (7*7/2) about $25 a week. So now we’re at $46, or more than 150% of a $30 budget, and we haven’t accounted for a single lunch.

          • @[email protected]
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            8 months ago

            I literally said in my comment that Soylent is a splurge that could be replaced with oatmeal. I don’t get it to be cheap, I get it because I like it and it’s pretty good nutritionally. Make that change and you’re under $30, like I usually am outside of that.

            Here was this week’s cost, including splurging on a 1lb bag of nuts for snacking: https://i.postimg.cc/GmSJWVxp/Screenshot-20240509-111904.png

            More importantly I was replying to your “only ramen or rice and beans” comment, because I don’t eat either of those. I could reduce my costs further if I did, but I like what I eat and don’t need to save money on my food budget.

    • @[email protected]
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      28 months ago

      I don’t know why people find this hard to believe. Yeah prices are way up but if you take some simple steps you can keep your food costs relatively low. My partner and I spend about $50 per week but we live in California. We grow a lot of veggies, buy everything in bulk and eat simply - a lot of rice and beans, tofu and whole grains.

      One of the key things is to eliminate or minimize processed foods. I.e. extract the value of your labor not add to some company’s profit margin. As a slightly extreme example, crackers are very expensive per calorie. We make our own for a tiny fraction of the cost. Or… as soon as you buy meat your costs are way higher. We do but e.g. we’ll buy a whole chicken instead of the cut pieces, and then make stock from the carcass (sorry vegans). Or instead of buying orange juice, buy oranges at a discount from road side stands and make your own. You can freeze it. And don’t buy things out of season.

      Not to be critical, but when I see what people have in their carts I can fully understand why they find food expensive. And then they gotta constantly work more to cover the higher costs. No thanks…

      • @[email protected]
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        38 months ago

        People have nearly lost the ability to prepare a full meal it seems in this thread. I can fill an entire US sized grocery cart to the top and be under $300 and that’ll last a couple nearly a month.

        You literally just need to buy unprocessed food. Yes it has gone up a bit, but not nearly to the extent processed shit has.

        • @[email protected]
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          18 months ago

          Yes it has gone up a bit, but not nearly to the extent processed shit has.

          This is a great point. Big corporations always look to generate “value” out of nothing, and processed foods are a great example. And when they can take advantage of “inflation” (LOL) to pad their margins, they will go nuts. When margins are lower and the percentage of “value add” is lower, there is much less price to inflate. So to speak.

          You could take an ingredient like potatoes, cook them and add flavoring and voila, huge markup. The potatoes only went up 1% 2022-2023 but the average price of a 16oz bag of potato chips went up 27% over roughly the same period.

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    8 months ago

    Considering only 30% of the people in this survey from ages 18-34 are working full time, i’m going to go ahead and say this isn’t an accurate representation of independent young adults.

    26% are in school and 16% are unemployed for a total of 42% not really making money / are using loans for housing or are living at home.

    28% are working part time and are unlikely to be living on their own - it’s rare to find a part time gig that can afford housing.

    So 22% think housing is the highest cost issue… and only 30% are employed full time… sounds about right to me! I’m guessing it’s not 30% because those 8% got mortgages during the 4% or lower interest rate era.

    • @[email protected]
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      88 months ago

      What do you mean by independent young adult. Is that even possible to be any more? Without being born wealthy or making a huge gamble in health and safey or finances or both?

      • @[email protected]
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        28 months ago

        Sure, get a job working in a construction trade, IT, sales (if you are good) and you are easily making 90-110k a year not long after. Independence isn’t difficult with 100k/year and not many obligations.

      • @[email protected]
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        18 months ago

        What do you mean by independent young adult. Is that even possible to be any more?

        Yes

        I was born into a poor family, single mom with mental illness. I never had air conditioning, we spent many years without a hot water heater lugging water boiled on the stove into a bath tub to wash up. My family drove beaters. Moved out at 14. Dropped out of high school. Spent a few years figuring out my shit. Got an associates at 25 at a community college. Got a job in IT support making 50k… ten years later at 100kish.

        Today the same thing can happen but entry level pay is 10-15k higher. Renting just a room is still doable on that entry level pay. Community college costs are still effectively 0 if you have 0 expected family contribution. I did work retail while I was in community college part time, offsetting cost of living expenses only. Avoid education loans at all costs imo, you can’t declare bankruptcy and dump them if the worst case scenario happens and a degree is not a guaranteed job.

        I never gambled health, safety or finances. I didn’t do drugs or get involved in something that could fuck my life too hard. I never spent a dollar I didn’t have in the bank unless it was absolutely necessary and still live that way because I grew up knowing how valuable money is, and how much it sucks when you don’t have it.

        Nowadays even around Boston on public transit lines (no car expense) you can find a studio apartment for 1500/mo with nothing included. Once you’re making 60k you can squeak by living alone. You can instead save probably 1k by having roommates/a girlfriend and splitting bills. After five years and two job changes you’re gonna be able to bank a lot more money than you’d think.

        People want it to be easy to live a high quality lifestyle but it just doesn’t work that way. Most people had parents struggling when they were growing up but they still managed to make it. If you get a bachelors degree in a higher quality major like analytics you can make way more money than I do.

        One big mistake early and you’re fucked though. Babies, major health accidents, lack of dental maintenance all can hose you for a huge portion of your life. If you choose to live near family far away from jobs and opportunities you’re fucked. I have a ton of friends with child support payments that eat most of their take home pay.

    • @[email protected]
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      18 months ago

      yep. to anyone who is paying attention. and lives in a HCOL area.

      but a lot of people aren’t/don’t.