Many chefs are asking what a no-gas future will mean for culinary traditions like wok cooking.
  • Paragone@beehaw.org
    1·
    1 year ago

    Sorry, but air-quality damage from gas cooking & air-quality damage from burning cooking-oil have nothing to do with each-other.

    Both create harmful air.

    Cooking with electric stove ( induction seems to be the cheapest, next to microwave, in terms of energy ) removes the air-quality harm done by gas.

    Burning cooking-oil harms air-quality no matter what heating-technology was used to produce the mistake.

    _ /\ _