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My grandfather had low cholesterol no matter what. It was always perfect. This man ate more bacon and had more buttermilk and cornbread than anyone I’ve ever met in my life.
I have to watch mine pretty closely. Well, I should, but I’ll just die horribly and early I guess. The alcohol will get me first anyway.
Hah, my grandfather had heart problems and very high cholesterol so we gave him such a hard time for eating unhealthy food. But now I have been a vegetarian for almost twenty years (I try to avoid eggs and dairy too) and my cholesterol is just as high as his was, unless I take medications. So we should have just let him eat whatever he wanted to…