Earthwormjim91@lemmy.world to

Food and Cooking@beehaw.org · 2 years ago

Plating could use some work, but here’s my mushroom risotto with seared chicken thigh and lemon green beans

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Plating could use some work, but here’s my mushroom risotto with seared chicken thigh and lemon green beans

Earthwormjim91@lemmy.world to

Food and Cooking@beehaw.org · 2 years ago

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2 years ago
Thanks! I’ve mostly followed Adam Ragusea’s method and just let it go stirring occasionally, adding stock when it gets on the dry side.

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