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I’m not sure I trust Denmark judgement on spicy measurement. Picked up a bottle of red pepper seasoning that was marked extra spicy in Thyboron and we laughed our asses off how bland it was.
I’m so pale, that I’m almost translucent. That pepper would probably have killed me! But then again, it was Thyborøn.
Well, some food in Denmark is randomly spicy, kebabs are with chili by default, so there’s a good exposure to hot stuff. I upped my spicy game here. A few months ago I understood that jalapeno has a taste!