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If you’re doing it yourself you’ve got control over how much you’re adding. It’s the pre made sauces they are the problem where they use it as a cheap way of masking how shit the tomatoes they’re using are.
I add sugar when I make pasta sauces all the time, also to stews and stir fries. It’s a nice dimension.
If you’re doing it yourself you’ve got control over how much you’re adding. It’s the pre made sauces they are the problem where they use it as a cheap way of masking how shit the tomatoes they’re using are.
There it’s used more as a preservative than anything else