Children’s sugar consumption halved since tax announcement, study finds
www.theguardian.com
Experts say success soft drinks shows expansion of tax to cover other foods and drinks is a ‘no brainer’
  • Rice_Daddy@lemmy.worldEnglish
    2·
    10 months ago

    If something was too acidic I’d probably add a sprinkle of MSG, or Parmesan if you don’t have that.

    • then_three_more@lemmy.worldEnglish
      2·
      10 months ago

      Parmesan makes sense, it’s a bit alkaline so will act to help neutralise the acid. You could also put a small amount of bicarb in.