This website contains age-restricted materials including nudity and explicit depictions of sexual activity.
By entering, you affirm that you are at least 18 years of age or the age of majority in the jurisdiction you are accessing the website from and you consent to viewing sexually explicit content.
deleted by creator
I’m southern with family from Louisiana, Texas and Arkansas and chili is all about the beans. I call chili with chiles, beans and tomatoes “Chili” and if I make it with beans, chiles, tomatoes and meat (stew meat never hamburger) “Meat Chili”. Would take chili with beans & corn over chili without beans any day of the week.
Chili with hamburger without beans is something to put on a hot dog or bun. Not a meal, it’s like hamburger helper nonsense.
ETA: this is not to say I’ve never made stew meat in Chile sauce. Cubed brisket finished in sauce of anchos and tomatillos is heavenly. I just never call that chili.
Being a yank scumbag, I clearly don’t help your argument but
is how I’ve always seen it.
Goddamn, some o’ y’inz need fiber.