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Food and Cooking@beehaw.org · 2 years ago

Seafood Linguine

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Seafood Linguine

luruca@lemmy.world to

Food and Cooking@beehaw.org · 2 years ago

3

cross-posted to:
[email protected]

Shrimps, Scallops, Mussel, Cherry Tomato, Garlic, Parsley, Cayenne Pepper and Olive Oil.

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2 years ago
And Pinot Blanc. Don’t forget the Pinot Blanc

Food and Cooking@beehaw.org

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