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It looks like semolina pasta to me.
Semolina is a type of flour, made from durum wheat
My bad. In my language we make the distinction btw semolina (coasted powder) and flour (soft and thin powder). What I would called flour-based pasta will have a very different texture from what I would called semolina pasta.
All good! I had no idea that distinction was made in other languages, thanks for teaching me something new!