How long? Does it change the concistency or taste?

Thanks you

  • sock@lemmy.world
    2·
    2 years ago

    wait how do u clean it up?

    (dumb college student here whos doesnt understand castirons)

    • ingy@lemm.ee
      31·
      2 years ago

      Run it under hot water and use a scrub brush to wipe away the food. Never use soap with a cast iron as it will absorb the flavours of whatever you put in it over time. You can even but then pre seasoned.