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To the best of my knowledge, kinda
https://www.scientificamerican.com/article/why-do-some-people-get-mo/
There are definitely differences person to person on how prone they are to various dental issues.
Seems like after reading that article, the answer to my question is just “yes”
Genetic makeup has a factor and sugar has a factor, probably more so.
It makes me wonder after reading this why people aren’t encouraged to increase the alkalinity of their mouth? It seems relatively straightforward.
I knew acids were bad for the teeth, but I never realized more basic environments are actually restorative.
My other thought is I wonder how much well drinking environments differ? My dad once tested our water as a kid, and it was very mineral dense (also evident by our dishwasher). So I have to wonder how much that comes into play.