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Yes! And it’s so good. I love making fresh naan.
Do you have any favorite recipes?
I do! This is the recipe I use. Though I often add spices to the dough (paprika, chili powder, onion powder, garlic powder, I don’t measure, but I’d say about a TBSP of each)
Thanks for the share, I’ll be saving this for the next time I’m feeling motivated in the kitchen!