• MattOP
      link
      fedilink
      English
      15 days ago

      The crunchy texture masked whatever horrible pickling travesty someone did to these cucumbers.

    • MattOP
      link
      fedilink
      English
      15 days ago

      😂 the tempura is doing a lot of heavy lifting here, the pickles actually tasted bad raw.

    • MattOP
      link
      fedilink
      English
      15 days ago

      The tempus was making up for the terrible pickles. I couldn’t eat it raw, but figured I could make it better!

  • nerv
    link
    36 days ago

    I look at this and my brain just goes “soggy pickle slices and batter was not thick enough, nor did the slices spent enough time in it”.

    So…

    DO IT AGAIN!