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And if you can accept that, you can eat land-based insects, which honestly, in general, taste fine.
I’m not sure why someone is so disgusted by eating a pastry made with cricket flour but can eat a whole plate of shrimp they have to peel themselves.
For me, I’d have a hard time eating whole bugs because it’s all shell and little meat, and I imagine the texture to be off-putting. Also, I’ve kept crickets and they’re so stinky.