• Drusas@fedia.io
    3·
    4 months ago

    I do always have a bit of a double-take when I see your username. It makes me think you have good taste, even though I don’t know its origin.

    But you’re right that a sushi chef should be well acquainted with a variety of fish.

    • Dasus@lemmy.world
      2·
      4 months ago

      It makes me think you have good taste, even though I don’t know its origin.

      Probably shouldn’t.

      I was thinking more about imparting information about the nature, spirit, of fish.

      If O understand that, it’ll help me cook.