Yeah.

Pineapple are like fibrous corpuscles of stored moisture for leftover pizza. A miracle really.

Kiwi would be sauce.

You could bake the pizza and then basically flash fry the kiwi slices seperately, a few minutes before the rest of the pizza is done, either in a seperate oven, or pan, and then throw those fried slices onto the pizza while the cheese is still cooling.

I think I’d enjoy that.

I’ve had ‘fancy’ Hawaiian pizza that had little mandarin orange slices. It didn’t really work. Too juicy, and the orange flavor didn’t mesh well with the rest of it. I’d also try the kiwi pizza just from pure curiosity, but also wouldn’t have very high expectations.

Pineapple is the perfect texture and flavor to go with all the other ingredients.

I’ve made a kiwi pizza. Put some bacon and jalapeno and it’s really good. It’s more tart than the pineapple counterpart and really works well. I’d take it any day over a pineapple pizza

I would dice it over slices though.

I would disagree. If you roast them like tomatoes on pizze it might work. Consistency I mean. Bet it taste like trash.