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On a cracker, usually a Breton (made in Canada) I place a thin slice of aged cheddar then I top it with peanut butter a smear of mayo and a drop or two of hot sauce. I used to use Franks now I use Valentina (Mexican)
Anyway it’s amazing.
you just caused me to remember my sister making peanut butter and mayo sandwiches when we were kids. I had forgotten all about that. I did PB and pickles, but stopped short of the mayo…
On a cracker, usually a Breton (made in Canada) I place a thin slice of aged cheddar then I top it with peanut butter a smear of mayo and a drop or two of hot sauce. I used to use Franks now I use Valentina (Mexican) Anyway it’s amazing.
you just caused me to remember my sister making peanut butter and mayo sandwiches when we were kids. I had forgotten all about that. I did PB and pickles, but stopped short of the mayo…