• Valmond@lemmy.world
    2·
    2 months ago

    It’s crazy, food is top notch, or what you pay for it, but coffee is always the french 3/4. So not very good.

    To be fair, they invented it and the Italians refined the espresso in 1961 so.

    • huppakee@lemm.ee
      2·
      2 months ago

      Part of why it’s relatively bad is because they still make it the same way as they did back then

          • Valmond@lemmy.world
            2·
            2 months ago

            Nah, the “hipster espresso” I’d call it. Usually tastes sour, "but that’s normal, not everyone can appreciate all the ‘flavours’ "

            • huppakee@lemm.ee
              1·
              2 months ago

              Ah, I am guilty of liking that. But I do think it is a very different taste than regular dark roasted chocolaty coffee and they should suprise you with a funky light-roasted one as their standard bean. Those are more suited for specialty places where they have multiple grinders with multiple beans.

              • Valmond@lemmy.world
                1·
                2 months ago

                Sure no problemo ! But why can’t they have an espresso that at least is somewhat like a real Italian one …