God this is tedious.

Of those 65% you’re describing as “lactose intolerant”, only a small percentage would suffer symtoms commonly associated with lactose intolerance deleterious enough to make flavored oily water a better source of nutrition than cows milk.

In any case, while I look forward to your parting salvo of blistering intellect and insight, I believe I have said all I care to regarding grain-based milk substitutes for the time being. Good day.