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Do you think water boils at 212F at high altitudes? No matter which temperature scale is used, the “billions of people” living at high altitudes need to understand how pressure affects the boiling point of water.
I think the billions of people you imagine living on top of Mount Everest understand they may need to make adjustments to cooking instructions regardless of what temperature scale they’re using. If they don’t, using Fahrenheit won’t solve their problems.
My hell dude, you’re missing the point so hard you’re either a troll or so belligerent you’re not worth talking to. Never once did I say Fahrenheit was better, it’s like you’re just shadowboxing with yourself at this point.