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Ah, us swamp Germans don’t let
bankChristian holidays interfere with capitalism that often :p.Another cheese tip, but one that’s hard to get outside of burgundy, is Cîteaux. A really unique take on reblochon, that has a sharp, tangy note in it. I always pick that up when travelling through there.
Labor Day, so no labor at all.
I think I had Cîteaux before, but I’m not sure. Whenever I’m in France I throw idiotic amounts of money at their dairy industry. And buy all the Belgian beer I can carry.
Your a person of great taste. If you read a bit of Dutch, I’d recommend this book:
https://www.biernet.nl/shop/boeken/bier-en-kaas-boek
💖 The bit I can read is just the overlap and similarity. But it seems there’s an English version I have to check out. Thanks for the recommendation!
I’m an uncultured swine and I’d listen to/read the two of you talking about things all day.