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That’s why I would always get anchovies on my pizza in college.
I’m sad I became allergic to fish in my mid 20s.
At home if I make pizzas I make one for me with anchovy, onion, and hot pepper flakes or pickled spicy jalapenos and that does usually keep everyone off it, and I love it, my ideal pizza. Salty anchovy, sweet onion, punchy peppers, so good!